Ramen Noodle Salad
Ramen Noodle Salad is a quick and vibrant dish that showcases fresh ingredients and packs a punch of flavor. Perfect for summer barbecues, picnics, or busy weeknight dinners, this easy-to-make salad combines tender ramen noodles with crisp vegetables and a tangy sesame dressing. In just 20 minutes, you can whip up a colorful and delicious meal that is sure to impress family and friends. Customize it with your choice of veggies or proteins to make it truly your own. Enjoy the delightful crunch and freshness in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 2 packs instant ramen noodles (discard flavor packets)
- 1 cup bell peppers, chopped
- 1 cup carrots, shredded
- 1 cup cucumbers, sliced
- 4 green onions, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar (optional)
Instructions
- Cook the ramen noodles according to package instructions. Drain well and rinse under cold water.
- While noodles cool, chop bell peppers, shred carrots, slice cucumbers, and finely chop green onions.
- For the dressing, whisk together soy sauce, rice vinegar, sesame oil, and optional sugar in a bowl.
- In a large mixing bowl, combine cooled ramen noodles with chopped vegetables. Pour dressing over the top and gently toss to coat.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/ramen-noodle-salad/