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Raspberry Ganache with White Chocolate

Raspberry Ganache with White Chocolate

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Indulge in the creamy delight of Raspberry Ganache with White Chocolate, a treat that will elevate your desserts to a whole new level! This luscious ganache features the vibrant flavors of real raspberries blended into smooth white chocolate, making it an ideal frosting for cakes and cupcakes or a delectable dip for fresh fruits. In just minutes, you can whip up this stunning dessert that rivals any gourmet creation, impressing your family and friends during celebrations or cozy gatherings. Whether you’re filling pastries or simply enjoying it by the spoonful, this versatile recipe is sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 17 grams freeze-dried raspberries
  • 315 grams white chocolate chips
  • 200 grams heavy cream

Instructions

  1. Blend freeze-dried raspberries in a food processor until powdered.
  2. In a heatproof bowl, microwave white chocolate chips for 30 seconds, then stir in raspberry powder.
  3. Heat heavy cream in a separate bowl until simmering (1-2 minutes).
  4. Pour hot cream over the chocolate mixture and let sit for 30 seconds.
  5. Mix gently with a spatula until smooth; use an immersion blender for extra silkiness.
  6. Chill at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  7. Whip ganache on medium speed for 2-3 minutes before serving.

Nutrition