Ravioli Lasagna
Ravioli Lasagna is a delightful twist on the classic lasagna that brings comfort and flavor to your family table. This easy recipe layers tender ravioli with rich marinara sauce and gooey cheese, making it a perfect choice for busy weeknights or family gatherings. With minimal prep time and simple ingredients, you can create a dish that not only warms the heart but also impresses your loved ones. Whether you’re serving it at a cozy dinner or a festive gathering, this Ravioli Lasagna is sure to become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ravioli (meat or vegetable)
- 4 cups marinara sauce
- 1 cup cottage cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or olive oil.
- Spread a thin layer of marinara sauce in the dish. Layer half of the ravioli, followed by half of the cottage cheese mixture and a sprinkle of mozzarella. Repeat with remaining ingredients, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before slicing to serve.
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://lilrecipe.com/ravioli-lasagna/