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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the warm, cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, a delightful bread that fills your kitchen with an irresistible aroma. This easy-to-make loaf is perfect for busy weeknights or family gatherings, ensuring everyone will be reaching for seconds. With a buttery, flaky texture complemented by the sharp flavor of cheddar cheese and hints of garlic, each slice creates memorable moments around the dinner table. Whether enjoyed on its own or alongside your favorite dishes, this savory loaf is destined to become a staple in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (for brushing)
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a greased or lined 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the shredded cheddar cheese gently.
  5. In another bowl, whisk together buttermilk and egg; then combine with the dry ingredients until just mixed.
  6. Spoon dough into the prepared pan in chunky layers for a pull-apart texture.
  7. Bake for 40-45 minutes until golden brown; check with a toothpick for doneness.
  8. Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling.

Nutrition

Find it online: https://lilrecipe.com/red-lobsters-cheese-biscuit-loaf/