Red Velvet Hot Chocolate
Indulge in the warmth and joy of this delightful Red Velvet Hot Chocolate Recipe, a festive drink that’s perfect for cozy evenings or special celebrations. With its vibrant red hue and rich flavors of creamy white chocolate, this hot cocoa is not just a beverage; it’s a comforting experience that brings smiles to all ages. Ideal for gatherings with loved ones or a sweet treat for yourself, this easy-to-make recipe combines simple ingredients to create a luscious drink that you’ll want to enjoy again and again. Customize it with fun toppings like whipped cream or mini vegan marshmallows for added flair.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups milk (dairy or non-dairy)
- 1 cup heavy cream (or coconut cream for dairy-free)
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high until it starts to boil (about 4-5 minutes).
- Reduce heat to medium-low, add sugar and white chocolate chips, whisk until melted and smooth (2-3 minutes).
- Remove from heat, stir in vanilla extract and red food coloring until well combined.
- Pour into mugs while warm and top with whipped cream, mini vegan marshmallows, or crushed peppermint.
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 450
- Sugar: 35g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://lilrecipe.com/red-velvet-hot-chocolate-recipe/