Reese’s Peanut Butter Earthquake Cake
Indulge in the ultimate dessert experience with this Reese’s Peanut Butter Earthquake Cake! This decadent treat perfectly marries rich chocolate with creamy peanut butter, making it a crowd favorite for any occasion. With its gooey center and delightful layers, every bite offers an explosion of flavor that sure to impress family and friends alike. Easy to prepare and versatile, this cake is perfect for birthdays, cozy nights in, or festive gatherings. Whether served warm or at room temperature, it promises a deliciously sweet experience that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups (or preferred chocolate candy)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until smooth. Pour into a greased 9×13-inch baking dish.
- In another bowl, mix together peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until creamy.
- Drop spoonfuls of the peanut butter mixture over the cake batter and gently swirl with a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for 35-40 minutes or until a toothpick comes out mostly clean.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/reeses-peanut-butter-earthquake-cake/