Rice Krispie Chocolate Chip Cookies
If you’re on the hunt for a delightful treat that evokes childhood memories while delivering the comfort of homemade goodness, look no further than Rice Krispie Chocolate Chip Cookies. These cookies masterfully combine the chewy texture of traditional cookies with the satisfying crunch of Rice Krispies cereal. They’re perfect for any occasion—be it a weeknight snack or a festive gathering. Easy to make and fun to prepare with family, these cookies will surely bring smiles all around. With a gooey chocolate center and a crispy exterior, they’re a must-try for cookie lovers everywhere!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons (10mL) pure vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon (5g) baking soda
- ½ teaspoon (3g) salt
- 1 bag (340g) semi-sweet chocolate chips
- 3 ½ cups (90g) Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in chocolate chips gently.
- Roll cookie dough into balls and coat them in Rice Krispies before placing on a parchment-lined baking sheet.
- Bake for 23-25 minutes until golden brown around the edges.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/rice-krispie-chocolate-chip-cookies/