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Ricotta Bruschetta with Roasted Tomatoes

Ricotta Bruschetta with Roasted Tomatoes
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Looking for an appetizer that captivates the palate and brings everyone together? Try these Ricotta Bruschetta with Roasted Tomatoes! This simple yet delicious recipe layers creamy ricotta and sweet roasted cherry tomatoes on crusty bread, creating a delightful combination of flavors sure to impress your guests. The aromatic infusion of garlic and fresh basil elevates this dish to a new level, making it perfect for any occasion—from cozy dinners to festive gatherings. Best of all, it’s easy to prepare ahead of time, allowing you to enjoy the moment without feeling rushed. Once you serve these crostini, your friends and family will be coming back for seconds!

Ingredients

Scale
  • 1 pound sweet cherry tomatoes
  • 8 ounces ricotta
  • 1 crusty bread loaf
  • 3 tablespoons olive oil (divided)
  • 4 minced garlic cloves (divided)
  • 1 bunch fresh basil (divided)
  • Salt and black pepper
  • Balsamic glaze

Instructions

  1. Preheat oven to 400ºF. In a baking dish, combine tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until caramelized.
  2. In a blender or food processor, mix ricotta, 1 minced garlic clove, 1 tablespoon olive oil, half a cup of fresh basil leaves, salt, and pepper until smooth. Refrigerate until needed.
  3. Slice the bread into twelve half-inch slices. Brush with remaining olive oil mixed with 1 minced garlic clove. Toast in the oven for about 10-12 minutes until golden brown.
  4. Spread ricotta on toasted bread slices and top with roasted tomatoes. Garnish with fresh basil and drizzle with balsamic glaze.

Nutrition

Find it online: https://lilrecipe.com/ricotta-bruschetta-with-roasted-tomatoes/