Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant and refreshing dish that celebrates the best of spring produce. This easy-to-make salad features caramelized radishes that offer a delightful sweetness, perfectly complementing the tender asparagus. Drizzled with a tangy mustard vinaigrette, this recipe is not only packed with flavor but also provides a healthy, gluten-free, and vegan-friendly option for any meal. Whether served warm or at room temperature, this colorful dish is sure to impress at family gatherings or casual weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved
- 2 tbsp olive oil
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine trimmed asparagus and halved radishes. Drizzle with olive oil and season with salt and pepper; toss to coat.
- Roast in the preheated oven for 20-25 minutes, turning midway until veggies are tender and lightly browned.
- In a bowl, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, olive oil, and optional honey for the vinaigrette.
- Taste and adjust seasoning with salt and pepper as needed.
- Once roasted, arrange vegetables on a platter and drizzle with vinaigrette before serving warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg