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Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad with Burrata
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Indulge in the vibrant flavors of Roasted Beets and Carrots Salad with Burrata. This delightful dish showcases the earthy sweetness of roasted beets and carrots, harmoniously complemented by the creamy richness of burrata cheese. Tossed in a tangy dressing made from olive oil, white grape juice vinegar, and a hint of honey, this salad is not only visually stunning but also packed with nutrients. Perfect as a light main course or an elegant side dish for gatherings, it’s versatile enough to please any palate.

Ingredients

Scale
  • 3 red beets
  • 3 golden beets
  • 6 carrots
  • olive oil
  • salt
  • 3 tablespoons olive oil (for dressing)
  • 2 tablespoons white grape juice vinegar
  • 1 tablespoon honey
  • 1 garlic clove, crushed
  • 1 teaspoon minced rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Clean and slice the beets and carrots; toss them in olive oil and salt.
  3. Spread them on a baking sheet and roast for about 30 minutes until tender.
  4. In a bowl, whisk together the olive oil, white grape juice vinegar, honey, crushed garlic, minced rosemary, and salt to create the dressing.
  5. Sauté reserved beet greens in olive oil until wilted.
  6. On a platter, layer the sautéed beet greens, followed by roasted vegetables, and top with burrata cheese. Drizzle with dressing before serving.

Nutrition

Find it online: https://lilrecipe.com/roasted-beets-and-carrots-salad-with-burrata/