Roasted Garlic Mashed Potatoes
Indulge in the creamy goodness of Roasted Garlic Mashed Potatoes, a delightful side dish that brings warmth and comfort to any meal. This recipe combines the rich, mellow flavor of roasted garlic with fluffy red potatoes, creating a buttery mash that’s perfect for family dinners or festive gatherings. Easy to prepare and make ahead, these mashed potatoes are sure to be a hit at your table. Whether served alongside grilled chicken, roasted vegetables, or even veggie burgers, this dish is versatile enough to complement any main course. Enjoy the simple yet satisfying flavors of these Roasted Garlic Mashed Potatoes that elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Preheat oven to 375°F (190°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 1 hour until soft.
- Place quartered red potatoes in a pot, cover with cold water, add salt, and bring to a boil. Simmer for about 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Squeeze roasted garlic cloves from their skins into the pot.
- Warm half-and-half and butter until melted. Pour over potatoes and season with salt and pepper. Mash until creamy but slightly lumpy.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 259
- Sugar: 2g
- Sodium: 339mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 36mg
Find it online: https://lilrecipe.com/roasted-garlic-mashed-potatoes/