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Roasted Orange Chicken

Roasted Orange Chicken
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Experience the delightful flavors of Roasted Orange Chicken, a dish that brings together tender chicken and the vibrant zest of oranges. This recipe is a family favorite, perfect for both cozy weeknight dinners and special occasions. The combination of sweet citrus, aromatic herbs, and a hint of honey creates an unforgettable meal that will have everyone asking for seconds. Not only is it simple to prepare, with just 15 minutes of hands-on time, but it also fills your kitchen with an irresistible aroma as it roasts to perfection. Serve this beautiful chicken with your favorite sides, and enjoy the company of loved ones around the table.

Ingredients

Scale
  • 1 whole chicken (about 4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth

Instructions

  1. In a bowl, mix olive oil, minced garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper to create the marinade.
  2. Coat the chicken in the marinade using a zip-top bag or dish; marinate for at least 30 minutes or overnight for deeper flavor.
  3. Preheat your oven to 375°F (190°C).
  4. Place the marinated chicken in a roasting pan with quartered onion and pour in chicken broth.
  5. Roast for about 1 hour and 15 minutes until internal temperature reaches 165°F (75°C). Baste occasionally for added flavor.
  6. Let rest for 10-15 minutes before carving to retain juices.

Nutrition

Find it online: https://lilrecipe.com/roasted-orange-chicken/