Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the perfect harmony of flavors with our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish combines the natural sweetness of ripe pears with the creamy tang of blue cheese, creating a delightful contrast that is sure to impress at any gathering. The toasted walnuts add a satisfying crunch, while a drizzle of honey enhances the overall experience, making this recipe an ideal choice for busy weeknights or festive occasions. Easy to prepare and beautifully presented, these roasted pears can be enjoyed as a sophisticated appetizer or a comforting dessert that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola for milder flavor)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Wash and halve the pears lengthwise, removing the core.
- Arrange pear halves cut-side up on a parchment-lined baking sheet. Drizzle with melted butter and lemon juice.
- Sprinkle crumbled blue cheese over each pear half, followed by chopped walnuts and honey.
- Roast in the oven for about 25-30 minutes until tender and golden brown.
- Remove from the oven and let cool slightly. Drizzle with additional honey if desired before serving warm.
Nutrition
- Serving Size: 1 pear half (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg