Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the exquisite flavors of Roasted Pears with Blue Cheese, Walnuts, and Honey. This elegant dish combines tender roasted pears, rich blue cheese, and crunchy walnuts, all elevated by a drizzle of honey. Perfect as an appetizer or a light dessert, this recipe brings warmth and sophistication to any meal. Its simplicity allows you to create a gourmet experience without the fuss, making it ideal for both weeknight dinners and special gatherings. Delight your taste buds with every bite of this sweet and savory treat that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the pears in half lengthwise; remove the core.
- Place pear halves cut-side up on a baking sheet lined with parchment paper. Drizzle with melted butter and lemon juice.
- Sprinkle crumbled blue cheese over each pear half followed by chopped walnuts and optional cinnamon.
- Roast for 25-30 minutes until tender and golden brown.
- Drizzle honey over the pears just before serving.
- Garnish with fresh thyme if desired.
Nutrition
- Serving Size: 1 pear half
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg