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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Indulge in the warmth of Roasted Tomato Basil Soup, a heartwarming dish that transforms simple tomatoes into a rich and comforting culinary experience. Perfect for cozy dinners or quick weeknight meals, this homemade soup is bursting with flavor thanks to roasted Roma tomatoes, aromatic basil, and sautéed garlic and onions. Each spoonful is a delightful hug in a bowl, especially when paired with your favorite grilled cheese sandwich or crusty bread. With its straightforward preparation, this easy recipe will quickly become a family favorite, ideal for meal prep or enjoying leftovers throughout the week.

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 cup fresh basil (roughly chopped)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme (minced)
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 tbsp sugar
  • 1 28 oz. can San Marzano tomatoes (crushed)
  • 2 cups chicken stock
  • 2/3 cup heavy cream

Instructions

  1. Preheat oven to 375°F. Arrange tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 1 hour.
  2. In a large pot over medium-high heat, add olive oil or butter; sauté diced onion until translucent (about 5 minutes).
  3. Stir in minced garlic, thyme, salt, and pepper; cook for another minute.
  4. Add crushed San Marzano tomatoes, fresh basil, and sugar; simmer on low heat for 10 minutes.
  5. Incorporate roasted tomatoes and chicken stock; simmer for an additional 30 minutes.
  6. Blend the soup until smooth using an immersion blender or by carefully transferring it in batches to a blender.
  7. Return soup to pot and stir in heavy cream; heat through.
  8. Serve immediately topped with crunchy croutons if desired.

Nutrition

Find it online: https://lilrecipe.com/roasted-tomato-basil-soup/