Roasted Tomato Garlic Pasta
Indulge in the comforting flavors of Roasted Tomato Garlic Pasta, a deliciously simple recipe perfect for any occasion. This dish combines the natural sweetness of caramelized cherry tomatoes with the rich, mellow taste of roasted garlic, all tossed with your favorite pasta and fresh basil. Ideal for busy weeknights or special family gatherings, this recipe is quick to prepare and incredibly versatile. With just a handful of ingredients, you can create a delightful meal that brings everyone together around the dinner table. Not only is it satisfying, but it also allows for endless customization based on seasonal ingredients or personal preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 pound pasta (spaghetti or your choice)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry cherry tomatoes; place them in a bowl.
- Slice off the top of the garlic head to expose cloves.
- Drizzle tomatoes with olive oil; season with salt, pepper, and red pepper flakes.
- Spread tomatoes and garlic on a lined baking sheet; roast for 25-30 minutes.
- Cook pasta according to package instructions; reserve 1 cup of cooking water before draining.
- Squeeze roasted garlic into a bowl; add tomatoes and any juices.
- Mash gently; stir in remaining olive oil and balsamic vinegar if using.
- Toss cooked pasta with the tomato mixture; adjust consistency with reserved pasta water.
- Fold in chopped basil before serving; garnish with cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 440
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg