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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
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Roasted Veggie Bliss Bowls are a vibrant and nourishing meal that combines colorful vegetables, hearty grains, and protein-rich chickpeas. Perfect for busy weeknights or family gatherings, this customizable dish allows everyone to create their ideal bowl. The roasted veggies bring out natural sweetness, while creamy avocado adds richness. With its delightful flavors and easy preparation, this recipe is sure to become a favorite in your kitchen. Enjoy every satisfying bite, knowing you’re fueling your body with wholesome ingredients.

Ingredients

Scale
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (parsley, cilantro, or basil) for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop mixed vegetables into uniform pieces.
  3. In a large bowl, combine chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper; mix well.
  4. Spread seasoned vegetables on a baking sheet and roast for 20-25 minutes until tender and caramelized.
  5. While the veggies roast, prepare quinoa or brown rice according to package instructions.
  6. If using canned chickpeas, drain and rinse well; sauté briefly in olive oil for extra flavor if desired.
  7. Assemble your bowl by starting with grains as the base followed by roasted vegetables and chickpeas.
  8. Top with sliced avocado and garnish with fresh herbs; drizzle with tahini or dressing if desired.
  9. Serve warm and enjoy!

Nutrition

Find it online: https://lilrecipe.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/