Rosemary Garlic Mashed Potatoes
Discover the ultimate comfort food with these Rosemary Garlic Mashed Potatoes! Creamy and rich, this delightful side dish combines the earthy flavors of fresh rosemary and the aromatic punch of garlic. Perfect for busy weeknights or festive gatherings, these mashed potatoes are not only easy to prepare but also incredibly versatile, pairing wonderfully with a variety of main dishes. With just a handful of wholesome ingredients, you’ll create a dish that feels both homey and elegant. Serve these irresistible mashed potatoes and watch your loved ones savor every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place diced Yukon gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil, then simmer until fork-tender (15-20 minutes).
- Warm Cream Mixture: In a small saucepan, gently heat together the cream and butter until melted.
- Infuse Flavors: Add garlic and rosemary to the warm mixture; steep for 10 minutes before removing the rosemary.
- Mash Potatoes: Drain cooked potatoes and return them to the pot. Mash until smooth.
- Combine Everything: Gradually mix in the warm cream mixture; season with salt and pepper.
- Serve & Enjoy: Scoop onto plates while hot, garnished with fresh rosemary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/rosemary-garlic-mashed-potatoes/