Royal Icing Recipe
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Create stunning decorations with this easy Royal Icing Recipe! Perfect for cookies—try it today and elevate your baking game!
- Author: Camryn
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
- 2 pounds powdered sugar (sifted)
- 5 tablespoons Genie’s Dream Premium Meringue Powder
- 2/3 cup water (plus more for flood icing)
- Gel food coloring (optional)
- In a large mixing bowl or stand mixer, combine the sifted powdered sugar, meringue powder, and water.
- Mix on low speed to prevent dust until combined, then increase to medium-high speed for about 5 minutes until thick and shiny.
- Divide the icing into bowls and add gel food coloring as desired for multiple colors.
- Adjust the consistency by adding more water for flooding or keeping it thick for piping details.
- Decorate your cookies using piping bags filled with colored icing.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg