Salted Caramel Apple Pie Bars

If you’re looking for a dessert that combines the comforting flavors of fall and the ease of preparation, then you’ve found it! These Salted Caramel Apple Pie Bars are a delightful twist on the classic apple pie, bringing together the warm spices of cinnamon and nutmeg with tender apples all nestled under a crunchy oat crumble. They’re perfect for busy weeknights or festive family gatherings where you’d love to impress without spending hours in the kitchen.

What I adore about this recipe is how it captures the essence of autumn in every bite. The warm, spiced apples paired with that luscious salted caramel drizzle make each bar a special treat that everyone will love. Plus, they’re incredibly easy to make, so even if you’re short on time, you can whip up something spectacular!

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can create these delicious bars without any fuss.
• Family-Friendly: Kids and adults alike will enjoy these sweet treats; they’re great for sharing!
• Make-Ahead Convenience: Prepare them in advance for stress-free entertaining or quick snacks during the week.
• Flavorful Delight: The combination of spiced apples and salted caramel creates an irresistible flavor profile that’s hard to resist.

Ingredients You’ll Need

These Salted Caramel Apple Pie Bars are made using simple, wholesome ingredients that you might already have in your pantry. Here’s what you need to gather:

For the Apple Filling

• 5 medium apples, sliced between 1/8 and 1/4 thick (744 grams sliced)
• 1 tbsp lemon juice
• 3 tbsp all-purpose flour (21 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1 tbsp cinnamon (7 grams)
• 3/8 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp ground cloves
• pinch of salt

For the Crust and Topping

• 1 and 1/2 cups salted butter, melted (340 grams, or 24 tbsp)
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 2 cups old-fashioned whole rolled oats (195 grams)
• 1 and 1/2 cups light brown sugar, packed (330 grams)
• 1 and 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• pinch of fine sea salt

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variations to try:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in Other Fruits: Incorporate pears or cranberries for a unique flavor twist.
• Use Different Spices: Experiment with cardamom or ginger for a different spice profile.
• Make it Gluten-Free: Use gluten-free oats and flour to adapt this recipe for those with dietary restrictions.

How to Make Salted Caramel Apple Pie Bars

Step 1: Prep

Preheat your oven to 350℉. Spray a 9×13 pan with nonstick spray and line it with parchment paper. Leave enough overhang on the ends so you can lift the bars out later for easy slicing.

Step 2: Prep the Apple Filling

In a medium bowl, toss together your apple slices with all the apple filling ingredients. Gently stir with a silicone spatula to avoid breaking up those lovely apple slices. It’s crucial that everything is well mixed before setting it aside because this ensures each bite will be infused with flavor.

Step 3: Make the Crust/Topping

Melt your salted butter in a large bowl. Stir in all remaining bar ingredients until combined. This mixture will serve as both your crust and topping, which saves time while packing in delicious flavor!

Step 4: Assemble

Reserve about 2 cups of this crust mixture for topping later. Press down the rest of it firmly into your prepared pan. Give those apples another gentle stir, then spread them evenly over this base layer. Remember to leave any excess liquid behind—it can make your bars soggy!

Step 5: Bake

Bake your bars for about 38 to 45 minutes until they are golden brown on top and tender when pierced through with a fork. While they bake, you can get started on making your salted caramel sauce!

Step 6: Make the Salted Caramel Sauce

Follow my detailed instructions for making salted caramel sauce here. This step is super important because that rich, sweet drizzle is what takes these bars from good to absolutely divine!

Step 7: Serve & Store

When ready to serve, slice up those beautiful bars and drizzle them generously with your homemade salted caramel sauce. Store any leftovers in an airtight container in the fridge for about 3-4 days—trust me, they taste just as good cold!

Step 8: Make-Ahead Tips

You can prepare the caramel up to three days ahead; simply store it in the fridge until you’re ready to use it. If you’re making these bars ahead of time, let them cool completely at room temperature before refrigerating. They’re scrumptious whether served warm or cold!

Enjoy making these delightful Salted Caramel Apple Pie Bars—they’re sure to become a cherished favorite!

Pro Tips for Making Salted Caramel Apple Pie Bars

Making these delicious bars can be a breeze when you follow a few handy tips. Let’s ensure your Salted Caramel Apple Pie Bars turn out perfectly every time!

• Choose the Right Apples: Opt for a mix of tart and sweet apples, like Granny Smith and Honeycrisp. This balance enhances the flavor profile and creates a more complex taste in your bars.

• Even Slicing: Slice your apples uniformly between 1/8 and 1/4. Even slices will cook at the same rate, ensuring that all your apples are tender and delicious without any mushy bits.

• Don’t Rush the Cooling: Allow the bars to cool completely before slicing. This step is crucial as it helps them set properly, making them easier to cut and enhancing their overall texture.

• Make Extra Caramel: If you have time, whip up a little extra salted caramel sauce! It’s perfect for drizzling over individual servings or using as a dip for any leftover pieces.

• Experiment with Spices: Don’t hesitate to adjust the spice levels according to your taste preferences. Adding a pinch of cardamom or ginger can introduce new flavors that complement the apple filling beautifully.

How to Serve Salted Caramel Apple Pie Bars

When it comes to serving these delightful bars, presentation is key! Here are some fun ideas to make your dessert stand out at any gathering.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that contrasts wonderfully with the rich flavors of the bars.
• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch that brings texture to each bite.
• Cinnamon Dusting: A light dusting of cinnamon not only enhances flavor but also gives an inviting aroma that will have everyone eager to dig in!

Side Dishes

• Vanilla Ice Cream: A classic pairing! The creamy vanilla ice cream melts slightly over the warm bars, creating a comforting combination that’s hard to resist.
• Hot Chocolate or Spiced Cider: Serve with a warm beverage like hot chocolate or spiced apple cider to keep the cozy vibes flowing during fall gatherings.
• Fruit Salad: A refreshing fruit salad on the side balances out the sweetness of the bars and adds a colorful touch to your dessert spread.
• Cheese Platter: For something unique, consider serving with a cheese platter featuring mild cheeses like brie or gouda; their creaminess complements the sweetness of the pie bars beautifully.

Now you’re ready to impress your family and friends with these scrumptious Salted Caramel Apple Pie Bars! Whether it’s for a cozy evening at home or a festive gathering, these treats are sure to be a hit. Enjoy!

Make Ahead and Storage

These Salted Caramel Apple Pie Bars are perfect for meal prep! They can be made in advance, allowing you to enjoy a delicious dessert whenever the craving strikes.

Storing Leftovers

• Store leftover bars in an airtight container in the refrigerator for up to 3-4 days.
• If you’ve drizzled caramel on top, it’s best to refrigerate them regardless.

Freezing

• To freeze, slice the bars and place them in a single layer on a baking sheet.
• Once frozen solid, transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat, place the bars in a microwave-safe dish and warm them in the microwave for about 20-30 seconds.
• You can also warm them gently in an oven preheated to 350°F for about 10 minutes.

FAQs

Here are some common questions you might have about these delightful bars!

Can I make Salted Caramel Apple Pie Bars gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures 1:1. Just ensure your oats are certified gluten-free as well.

What type of apples work best for Salted Caramel Apple Pie Bars?

For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination yields deliciously spiced filling!

How do I store leftover Salted Caramel Apple Pie Bars?

Store leftovers in an airtight container in the fridge for up to 3-4 days. It’s also great if refrigerated before serving!

Final Thoughts

These Salted Caramel Apple Pie Bars are not just a treat; they’re an experience filled with cozy flavors that bring warmth to any gathering. I hope you enjoy making them as much as I do! The combination of spiced apples and rich caramel is sure to impress your family and friends. Don’t hesitate to share your creations – happy baking!