Salted Caramel Apple Pie Bars
If you’re craving a dessert that captures the flavors of fall while being easy to prepare, these Salted Caramel Apple Pie Bars are the perfect choice! With tender apples infused with warm spices like cinnamon and nutmeg, all topped with a crunchy oat crumble and rich salted caramel drizzle, this delightful twist on classic apple pie will impress family and friends alike. Ideal for busy weeknights or festive gatherings, these bars are sure to become a favorite in your dessert lineup.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples, sliced
- 1 tbsp lemon juice
- 3 tbsp all-purpose flour
- 1/3 cup light brown sugar, packed
- 1 tbsp cinnamon
- 1 and 1/2 cups salted butter, melted
- 3 cups all-purpose flour, for crust
- 2 cups old-fashioned rolled oats
- 1 cup granulated sugar, for caramel
- Pinch of fine sea salt
Instructions
- Preheat oven to 350°F. Prepare a 9×13 pan with nonstick spray and parchment paper.
- In a bowl, combine sliced apples, lemon juice, flour, brown sugar, cinnamon, and spices. Mix gently.
- In another bowl, melt salted butter; stir in remaining crust ingredients until combined.
- Reserve about 2 cups of the mixture for topping; press the rest into the pan. Layer apple mixture on top.
- Bake for 38-45 minutes until golden brown.
- While baking, prepare salted caramel sauce by melting sugar until golden brown; add butter and cream gradually until smooth.
- Once bars are cool, slice and drizzle with caramel before serving.
Nutrition
- Serving Size: 1 bar (95g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/salted-caramel-apple-pie-bars/