Salted Caramel Apple Pie Cheesecake
If you’re searching for a dessert that embodies the cozy flavors of fall, look no further than this Salted Caramel Apple Pie Cheesecake. This indulgent treat marries the rich creaminess of cheesecake with the warm spices of baked apples, all drizzled with luscious salted caramel. Perfect for family gatherings, Thanksgiving dinner, or a delightful evening at home, this cheesecake is sure to impress. With an easy-to-make graham cracker crust and a stunning presentation, it’s a festive dessert that everyone will rave about.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- 3 tbsp salted butter
- 1/3 cup light brown sugar
- 32 oz cream cheese
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 3 cups cinnamon graham cracker crumbs
- 1 cup granulated sugar (for caramel)
- Salted caramel sauce
Instructions
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- Prepare apple filling by cooking sliced apples with butter, brown sugar, and spices until tender.
- Mix graham cracker crumbs with melted butter to form crust; press into the pan and bake for 10 minutes.
- Blend cream cheese and sugar until smooth; add eggs one at a time, then stir in sour cream and spices.
- Layer half of the cheesecake batter in the crust, top with apple filling, then finish with remaining batter.
- Bake using a water bath for approximately 90 minutes until set.
- Cool gradually in the oven before refrigerating overnight.
- Top with crumble topping and salted caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://lilrecipe.com/salted-caramel-apple-pie-cheesecake/