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Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites

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If you’re in search of a delightful snack that’s sure to impress, look no further than these Sausage and Cream Cheese Biscuit Bites. The combination of savory sausage and creamy cheese, all wrapped up in flaky biscuit dough, makes for an irresistible treat perfect for any occasion. Whether you’re hosting a game day gathering or looking for a family-friendly breakfast option, these bites are quick to prepare and can even be made ahead of time for ultimate convenience. With a mere 15 minutes of prep time, you’ll be enjoying these mouthwatering snacks in no time!

Ingredients

Scale
  • 1 lb chicken or turkey sausage (fully cooked)
  • 1 (8-oz) package cream cheese (softened)
  • 1 Tbsp Worcestershire sauce
  • 1½ cups shredded cheddar cheese
  • 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a bowl, mix the cooked sausage with cream cheese, Worcestershire sauce, and cheddar cheese until well combined.
  4. Separate biscuits into rounds and slightly flatten each one.
  5. Spoon the filling onto each biscuit round, fold over, and pinch to seal.
  6. Place on an ungreased baking sheet and bake for about 12 minutes until golden brown.
  7. Allow to cool slightly before serving.

Nutrition