Sausage Breakfast Strata
Indulge in the heartwarming flavors of a Sausage Breakfast Strata, a delightful breakfast casserole perfect for brunch gatherings or cozy family breakfasts. This dish features layers of stale bread, savory sausage, and gooey cheddar cheese, all soaked in a rich egg custard that creates an irresistible texture. What makes this strata truly special is its make-ahead convenience—prepare it the night before and simply pop it into the oven when you’re ready to serve. Whether it’s a weekend treat or a holiday feast, this Sausage Breakfast Strata will bring everyone together around the table, creating delicious memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately eight
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread (cubed)
- 1 pound turkey sausage (crumbled)
- 6 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 onion (chopped)
- 1 bell pepper (diced)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown crumbled turkey sausage for about 5-7 minutes; transfer to a bowl.
- Sauté chopped onion and diced bell pepper in the same skillet until tender, about 5 minutes.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer half of the stale bread cubes in the greased dish, followed by half of the sausage, sautéed veggies, and cheese. Repeat these layers.
- Pour egg mixture evenly over layers; gently press down with a fork.
- Cover with foil and bake for about 45 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://lilrecipe.com/sausage-breakfast-strata/