Savory Caprese Bread : A Fresh Italian Bread
Savory Caprese Bread : A Fresh Italian Bread is a delightful fusion of classic caprese salad flavors, making it a perfect companion for any meal or snack. This warm, crusty loaf is filled with gooey mozzarella, sweet sun-dried tomatoes, and fragrant basil, offering a deliciously unique taste experience. Ideal for busy weeknights or family gatherings, this easy-to-make bread comes together in just an hour. Whether you enjoy it fresh from the oven, toasted with butter, or as part of your favorite sandwich, this Savory Caprese Bread will quickly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Fold in mozzarella cheese, sun-dried tomatoes, and basil.
- Pour batter into the prepared pan and bake for 40–45 minutes until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg