Savory chicken ham & Cheese Scones

If you’re looking for a delightful treat that’s perfect for breakfast or a cozy afternoon snack, look no further! These Savory chicken ham & cheese scones are a staple in my kitchen. They are incredibly easy to whip up, and the combination of flavors is simply irresistible. Whether you’re enjoying them on a busy weekday morning, serving them at family gatherings, or treating yourself to a special brunch, these scones will surely win hearts.

What makes this recipe extra special is how versatile it is. You can customize the ingredients based on what you have on hand or your family’s preferences. Plus, they freeze beautifully, making them perfect for meal prep!

Why You’ll Love This Recipe

• Quick and Easy: These scones come together in just about an hour, making them a fantastic option for busy mornings.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and savory flavor in every bite!
• Make-Ahead Magic: Freeze them before or after baking for quick snacks or meals anytime you need.
• Customizable: Feel free to swap out the chicken ham for other proteins like cooked bacon or sausage.
• Deliciously Flaky: The texture is light and flaky—just how scones should be!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful scones. You probably have most of them in your pantry already!

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 Tablespoons chopped fresh chives
• 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen (see note)
• 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
• 1 large egg, separated
• 3/4 cup (about 110g or 3 oz) finely chopped chicken ham
• Optional for topping: flaky sea salt

Variations

This recipe is wonderfully flexible, allowing you to get creative with your scone-making! Here are some fun ideas to try:

• Swap the protein: Replace chicken ham with cooked bacon, turkey ham, or even crumbled sausage for a different twist.
• Cheese it up: Experiment with different cheeses like pepper jack for a bit of spice or feta for a tangy flavor.
• Herb infusion: Add other herbs such as parsley or dill along with the chives to enhance the flavor profile.
• Make it veggie: For a vegetarian option, skip the meat entirely and add spinach or sun-dried tomatoes instead!

How to Make Savory chicken ham & Cheese Scones

Step 1: Combine Dry Ingredients

Start by whisking together the flour, sugar, baking powder, garlic powder, salt, and pepper in a large bowl. This step ensures that all the dry ingredients are evenly mixed before adding any wet ingredients.

Step 2: Add Chives and Cheese

Next, stir in the chopped chives and shredded cheddar cheese. The cheese will melt during baking and create those gooey pockets of deliciousness throughout your scones.

Step 3: Incorporate Frozen Butter

Grate the frozen butter into your flour mixture using a box grater. This is key! It helps achieve that flaky texture we all love in scones. Mix everything until it resembles pea-sized crumbs.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the buttermilk and egg yolk. Pour this mixture over your flour blend along with the chopped chicken ham. Gently mix until the dough starts coming together—it’s okay if it seems sticky!

Step 5: Shape Your Scones

Turn the dough onto a floured surface and work it into a ball as best as you can. Flatten it into an 8-inch disc and cut it into wedges. If you prefer drop scones, just spoon out portions of dough onto your baking sheet.

Step 6: Brush with Buttermilk

Whisk together buttermilk with reserved egg white and brush this mixture over each scone. This will give them that lovely golden-brown finish while baking.

Step 7: Chill Before Baking

Place your shaped scones on a plate or lined baking sheet and refrigerate them for at least 15 minutes. This helps maintain their shape while baking.

Step 8: Preheat Oven

While your scones chill, preheat your oven to 400°F (204°C). A hot oven is essential for achieving that perfect rise!

Step 9: Bake!

Arrange your chilled scones on a prepared baking sheet about 2–3 inches apart. Bake for about 22–25 minutes until they turn golden brown around the edges.

Step 10: Enjoy!

Let them cool slightly before serving—if you can wait! These savory chicken ham & cheese scones are best enjoyed warm right from the oven but store well too.

Now go ahead and make these delightful Savory chicken ham & cheese scones; I promise they’ll become a favorite in no time!

Pro Tips for Making Savory Chicken Ham & Cheese Scones

Making scones can be a delightful experience, especially when you follow these helpful tips!

• Chill the butter: Keeping your butter frozen until you’re ready to grate it ensures that your scones will be flaky and tender. Cold fat creates steam during baking, resulting in a light texture.

• Don’t overmix the dough: Gently mixing the ingredients helps maintain the scone’s tenderness. Overworking the dough can lead to tough scones; you want those lovely layers!

• Use fresh ingredients: Fresh chives and high-quality cheese make a noticeable difference in flavor. They bring vibrant taste and aroma that elevate your scones from good to amazing.

• Experiment with add-ins: Feel free to get creative! Adding sun-dried tomatoes, spinach, or different types of cheese can give your scones unique flavors and make them even more delicious.

• Serve warm: Scones are best enjoyed fresh out of the oven. If you have leftovers, reheat them in the oven to regain their delightful texture!

How to Serve Savory Chicken Ham & Cheese Scones

These savory chicken ham & cheese scones are not only delicious but also versatile when it comes to serving. Here are some ideas to present this delightful dish beautifully!

Garnishes

• Fresh herbs: Sprinkle some extra chopped chives or parsley on top for a pop of color and freshness.
• Honey or jam: A small side of honey or sweet jam can provide a lovely contrast to the savory flavors of the scone.

Side Dishes

• Light salad: A simple green salad with vinaigrette adds freshness and balances the richness of the scones.
• Vegetable soup: Pairing with a warm bowl of vegetable soup creates a comforting meal perfect for chilly days.
• Fruit platter: A colorful assortment of seasonal fruits provides a refreshing contrast and brightens up the plate.
• Yogurt dip: Serve with a creamy yogurt dip flavored with garlic or herbs for an extra layer of flavor that complements the scones beautifully.

With these tips and presentation ideas, your savory chicken ham & cheese scones will surely be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These savory chicken ham & cheese scones are perfect for meal prep, allowing you to enjoy delicious homemade scones any time! Whether you’re planning a brunch or a quick snack, these scones can easily be stored or frozen for later use.

Storing Leftovers

• Store leftover scones at room temperature in an airtight container for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to 5 days.

Freezing

• To freeze before baking: Arrange unbaked scones on a baking sheet and place in the freezer until firm. Transfer to a freezer-safe bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
• To freeze after baking: Allow baked scones to cool completely, then wrap each one individually in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating

• To reheat frozen baked scones, thaw them overnight in the refrigerator.
• Warm them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for about 20-30 seconds, but they may lose some of their crispness.

FAQs

Here are some common questions you might have regarding this recipe.

Can I make Savory chicken ham & Cheese Scones without chicken ham?

Absolutely! You can skip the chicken ham entirely or replace it with cooked bacon or sausage if you prefer.

How do I ensure my Savory chicken ham & Cheese Scones are flaky?

The key to flaky scones is using cold butter and not overworking the dough. Grating the butter helps create those lovely flaky layers!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour; however, your scones may be denser. It’s best to use a mix of whole wheat and all-purpose flour for optimal texture.

What’s the best way to enjoy my Savory chicken ham & Cheese Scones?

These delightful scones are best enjoyed fresh out of the oven! Pair them with butter or your favorite spread for an extra treat.

Final Thoughts

I hope you find joy in making these savory chicken ham & cheese scones! They’re not just a great breakfast option but also a perfect snack anytime during the day. With their delicious flavor and soft texture, I’m sure they’ll become a staple in your kitchen. Enjoy every bite, and don’t hesitate to share your experience with me!

---

Dinner