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Savory Chicken and Cheese Scones

Savory Ham & Cheese Scones
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Indulge in the comforting flavors of Savory Chicken and Cheese Scones, perfect for breakfast or a delightful afternoon snack. These flaky scones are packed with tender chicken, rich cheddar cheese, and fresh chives, creating a harmonious balance of savory goodness in every bite. Easy to prepare and versatile enough for any occasion, they can be whipped up in just about an hour. Whether you’re enjoying them fresh out of the oven or reheating from frozen, these scones promise to impress family and friends alike. Plus, meal prep is a breeze since they freeze beautifully. Get ready to elevate your snacking experience with this delicious recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2½ teaspoons baking powder
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
  • ½ cup unsalted butter (frozen)
  • ⅔ cup cold buttermilk
  • 1 large egg (separated)
  • ¾ cup finely chopped cooked chicken

Instructions

  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, garlic powder, salt, and pepper.
  3. Stir in chives and cheddar cheese until well combined.
  4. Grate the frozen butter into the flour mixture and mix until crumbly.
  5. In another bowl, whisk together buttermilk and egg yolk. Add to dry ingredients along with chopped chicken; mix until just combined.
  6. Turn dough onto a floured surface; form into an 8-inch disc and cut into wedges or drop spoonfuls onto the baking sheet.
  7. Brush tops with the reserved egg white mixed with buttermilk.
  8. Chill shaped scones for at least 15 minutes before baking.
  9. Bake for 22–25 minutes until golden brown.

Nutrition

Find it online: https://lilrecipe.com/savory-chicken-ham-cheese-scones/