Savory Dill Pickle Chicken Salad
If you’re looking for a quick and tasty meal that feels like a warm hug, then you need to try my Savory Dill Pickle Chicken Salad. It’s one of those recipes that brings together the comforting flavors of chicken salad with a zesty twist from dill pickles. Whether it’s a busy weeknight or a family gathering, this dish is sure to steal the show and leave everyone asking for seconds.
The best part? It comes together in just ten minutes! You can serve it up on croissants, toast, or even with crunchy crackers. Trust me; it’s perfect for picnics, lunchboxes, or even a light dinner. Once you try this delightful combination, you’ll understand why it’s become a staple in my kitchen!
Why You’ll Love This Recipe
- Quick and Easy: This Savory Dill Pickle Chicken Salad takes only 10 minutes to prepare—perfect for those hectic days!
- Flavorful Twist: The addition of dill pickles adds a tangy crunch that elevates traditional chicken salad to new heights.
- Family Favorite: It’s loved by both kids and adults, making it a go-to for family meals or gatherings.
- Make-Ahead Friendly: You can whip this up ahead of time and store it in the fridge. It tastes even better after the flavors meld!
- Versatile Serving Options: Enjoy it on croissants, toast, or with your favorite crackers—so many delicious ways to dig in!

Ingredients You’ll Need
These ingredients are simple and wholesome, bringing out the best flavors in your Savory Dill Pickle Chicken Salad. Let’s take a look at what you’ll need:
For the Salad
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
For the Dressing
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
To Serve
- Croissants, toast, or crackers
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
Variations
This recipe is wonderfully flexible! Feel free to get creative with these variation ideas:
- Swap the protein: Try using shredded turkey or canned chicken for a different twist.
- Add some crunch: Toss in chopped celery or bell peppers for extra texture.
- Make it spicy: A dash of hot sauce or cayenne can give your salad an exciting kick!
- Go vegan: Substitute chicken with chickpeas and use plant-based yogurt for a delicious vegan option.
How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare the Chicken
Start by shredding your cooked chicken into bite-sized pieces. Using rotisserie chicken makes this step super easy! The tender chicken forms the base of your salad.
Step 2: Mix in Flavors
In a large bowl, combine the shredded chicken with diced dill pickles and minced red onion. These ingredients will add flavor and crunch that makes this salad irresistible.
Step 3: Whisk Together the Dressing
In a separate bowl, mix together Greek yogurt, mayo, sweet pickle relish, parsley, dijon mustard, chives, and dill. This creamy dressing is what ties everything together!
Step 4: Combine Everything
Pour the dressing over the chicken mixture and gently fold everything together until well coated. Be sure not to overmix; we want those delicious chunks intact!
Step 5: Serve It Up
Now comes the fun part! Serve your Savory Dill Pickle Chicken Salad on croissants, toast, or alongside crunchy crackers. Enjoy every bite of this delightful dish!
This recipe is sure to become one of your favorites just like it has in my home. Happy cooking!
Pro Tips for Making Savory Dill Pickle Chicken Salad
Creating the perfect chicken salad is all about balancing flavors and textures, so here are some handy tips to make your dish truly shine!
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Use leftover chicken: This is a great way to repurpose rotisserie chicken or any leftover cooked chicken you have on hand. It saves time and adds more flavor to the salad.
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Chill before serving: Allowing the chicken salad to chill in the refrigerator for at least 30 minutes before serving helps meld the flavors together, giving you a tastier dish.
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Experiment with add-ins: Feel free to customize your salad! Adding diced celery for crunch or chopped bell peppers for sweetness can enhance the texture and flavor profile.
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Adjust the seasoning: Everyone’s taste buds are different, so don’t hesitate to tweak the amount of dill or mustard according to your preference. This ensures that every bite is exactly how you like it.
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Serve fresh: For the best experience, serve this salad fresh. If you’re making it ahead of time, keep it covered in an airtight container in the fridge and consume within a couple of days.
How to Serve Savory Dill Pickle Chicken Salad
Serving your Savory Dill Pickle Chicken Salad can be just as fun as making it! Whether you’re hosting a sunny picnic or looking for a quick lunch at home, there are plenty of creative ways to enjoy this delightful dish.
Garnishes
- Fresh dill sprigs: A few sprigs of fresh dill add a beautiful touch and enhance that dill flavor.
- Sliced radishes: Thinly sliced radishes not only look pretty but also add a nice crunch and peppery flavor that complements the salad.
Side Dishes
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Crispy potato chips: The salty crunch of potato chips pairs wonderfully with the creamy chicken salad, making for a satisfying contrast.
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Garden salad: A light garden salad with mixed greens, cherry tomatoes, and cucumber provides a refreshing balance to the richness of the chicken salad.
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Fruit skewers: Bright and colorful fruit skewers with pineapple, strawberries, and grapes offer a sweet counterpoint that’s perfect for picnics or gatherings.
With these serving suggestions and pro tips in mind, you’re all set to impress family and friends with your Savory Dill Pickle Chicken Salad! Enjoy every delicious bite!

Make Ahead and Storage
This Savory Dill Pickle Chicken Salad is perfect for meal prep! Whip up a batch in no time and enjoy it for days. It keeps well, making it an ideal option for busy weeknights or lunch on the go.
Storing Leftovers
- Store any leftovers in an airtight container in the fridge.
- Enjoy within 3-4 days for optimal freshness.
- Avoid freezing this salad; the ingredients may not hold up well once thawed.
Freezing
- This recipe is not recommended for freezing due to the texture changes in the ingredients once thawed.
- For best results, prepare only what you can consume within a few days.
Reheating
- There’s no need to reheat this dish—just serve it cold!
- If preferred, you can let it sit at room temperature for about 15 minutes before serving to take the chill off.
FAQs
Here are some frequently asked questions about our Savory Dill Pickle Chicken Salad.
Can I make Savory Dill Pickle Chicken Salad ahead of time?
Absolutely! This salad tastes even better after the flavors meld together in the fridge. Just prepare it a day in advance and store it covered.
What can I serve with Savory Dill Pickle Chicken Salad?
This chicken salad pairs wonderfully with croissants, toast, or crisp crackers. You could also enjoy it on a bed of greens for a lighter option!
Is there a substitute for Greek yogurt in Savory Dill Pickle Chicken Salad?
Yes! You can substitute Greek yogurt with sour cream or a dairy-free yogurt if you prefer. Both options will still keep your salad creamy and delicious.
How long does Savory Dill Pickle Chicken Salad last in the fridge?
When stored properly in an airtight container, this chicken salad will last about 3-4 days in the fridge—a great meal prep choice!
Final Thoughts
I hope you find joy in making this delightful Savory Dill Pickle Chicken Salad! It’s such a unique combination that brings together flavors we love. Whether you’re packing lunch or serving dinner, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your experience—I can’t wait to hear how much you loved it!
Savory Dill Pickle Chicken Salad
If you’re in need of a quick, delicious meal that combines comforting flavors with a zesty twist, look no further than this Savory Dill Pickle Chicken Salad. This delightful dish features tender shredded chicken mixed with crunchy dill pickles and a creamy dressing that brings everything together beautifully. Perfect for busy weeknights, family gatherings, or even picnics, this salad can be served on croissants, toast, or alongside crunchy crackers. Best of all, it comes together in just ten minutes!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- Shred the cooked chicken into bite-sized pieces.
- In a large bowl, combine the chicken with diced dill pickles and minced red onion.
- In a separate bowl, whisk together Greek yogurt, mayo, sweet pickle relish, parsley, dijon mustard, chives, and dill until smooth.
- Pour the dressing over the chicken mixture and gently fold to combine without overmixing.
- Serve chilled on croissants, toast, or with crunchy crackers.
Nutrition
- Serving Size: 3/4 cup (170g)
- Calories: 289
- Sugar: 3g
- Sodium: 522mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 63mg
