Savory French Onion Sausage Rolls
Savor the delightful flavors of these Savory French Onion Sausage Rolls, a perfect blend of caramelized onions and your choice of savory sausage wrapped in flaky puff pastry. Ideal for any occasion, whether you’re hosting a party or enjoying a cozy night in, these rolls are sure to impress everyone at the table. Their irresistible taste and texture will have family and friends coming back for more. Easy to prepare and customizable, you can make them ahead of time, ensuring delicious snacks are always within reach.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 package puff pastry (2 sheets)
Instructions
- Caramelize the onions: Heat olive oil in a skillet over medium heat, add sliced onions and salt. Cook until golden brown (15-20 minutes).
- Prepare the filling: Combine caramelized onions with ground sausage, thyme, salt, and pepper. For added flavor, mix in cheese or Dijon mustard if desired.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble rolls: Roll out puff pastry into 4×6 inch rectangles, fill with mixture, seal edges with a fork, and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://lilrecipe.com/savory-french-onion-sausage-rolls/