Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful, hearty dish that captures the essence of summer. This casserole combines fresh, garden-fresh zucchini and sweet corn, creating a flavor-packed meal perfect for busy weeknights or family gatherings. With just 15 minutes of prep time, you can whip up this cheesy, comforting dish that everyone will love. It’s versatile enough to be served as a standalone meal or alongside your favorite protein. Plus, it’s an excellent way to use up seasonal vegetables!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8.5 ounces corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine grated zucchini, onion, half of the cheddar cheese, corn kernels, jalapeño, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix. Mix well.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
- Bake for about 50 minutes until golden brown and set.
Nutrition
- Serving Size: 1/8 of casserole (approximately 112g)
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg