Savory Mushroom & Gruyère Puff Pastry Braid
If you’re seeking a delicious centerpiece for your next gathering or brunch, the Savory Mushroom & Gruyère Puff Pastry Braid is an excellent choice! This impressive dish features flaky, golden pastry enveloping a rich filling of sautéed mushrooms, caramelized onions, and creamy cheeses. The combination of flavors creates an unforgettable experience that will mesmerize your guests and warm your home with delightful aromas. Easy to prepare and incredibly versatile, this braid is perfect for any occasion—from casual weeknight dinners to festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 10 oz cremini mushrooms, sliced
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup Gruyère cheese, grated
- Fresh thyme leaves
- Salt and black pepper
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet, heat olive oil and butter over medium heat. Sauté diced onion until soft.
- Add minced garlic and sliced mushrooms; cook until browned and moisture evaporates.
- Season with thyme, salt, and pepper. Stir in cream cheese, Parmesan, and Gruyère until melted.
- Unroll puff pastry on a floured surface; cut diagonal strips along each long side for braiding.
- Fill the center with the mushroom mixture; fold over each end and braid the strips over the filling.
- Brush with beaten egg and bake for 20–22 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://lilrecipe.com/savory-mushroom-gruyere-puff-pastry-braid/