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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in the comforting flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This rich and creamy pasta dish combines tender strips of steak with a delightful blend of Gorgonzola and Parmesan cheeses, creating a luxurious sauce that envelops each bite. Perfect for cozy nights or special family gatherings, this dish is not only quick to prepare—taking just about 30 minutes—but also versatile enough to impress your guests or satisfy your family. Whether you stick to the classic recipe or customize it with your favorite ingredients, you’ll find that this savory steak Alfredo is truly irresistible.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye, cut into strips)
  • 1 tablespoon olive oil
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 12 oz fettuccine or your favorite pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley (chopped, optional)
  • Extra crumbled Gorgonzola cheese (optional)

Instructions

  1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. Season the steak strips with salt, black pepper, garlic powder, and dried rosemary.
  3. In a large skillet, heat olive oil over medium-high heat and cook the seasoned steak until browned (about 3-4 minutes per side). Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer.
  5. Stir in Parmesan and Gorgonzola until melted and smooth; season with nutmeg, salt, and pepper.
  6. Toss cooked pasta into the sauce until well-coated. Serve topped with steak strips and optional parsley.

Nutrition

Find it online: https://lilrecipe.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/