Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are the perfect addition to any meal, offering a delightful blend of flavors and textures that will please everyone at the table. Made with wholesome ingredients like sweet potatoes and eggs, these hash browns are crispy on the outside and tender on the inside. They’re incredibly versatile, making them suitable for breakfast, lunch, or dinner, and are simple enough to prepare in just 35 minutes. Whether you’re looking for a quick weeknight side or a comforting dish for a family gathering, this recipe is sure to become a favorite. Plus, they can be easily customized with your choice of herbs and spices for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- ¼ teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Grate the sweet potato into fine shreds and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated sweet potato, grated onion, eggs, flour, and salt. Mix well.
- Heat vegetable oil in a skillet over medium heat. Scoop small portions of the mixture into the skillet and flatten slightly.
- Cook until golden brown on one side before flipping carefully to cook the other side.
- Once cooked through, drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 hash brown (about 60g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/savory-sweet-potato-hash-browns/