Scandinavian Dill Potato Salad
If you’re in search of a dish that embodies the essence of summer, look no further than this Scandinavian Dill Potato Salad. With its vibrant colors and refreshing flavors, this creamy salad is perfect for any occasion—from casual weeknight dinners to festive gatherings. The star ingredient, fresh dill, infuses each bite with an herbaceous aroma that will have everyone coming back for more. Easy to prepare and versatile enough to pair with various mains, this potato salad will surely become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 8 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
Instructions
- Cook the potatoes in salted boiling water until fork-tender (15-20 minutes), then drain.
- In a large bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper.
- Add warm potatoes to the dressing and mix well.
- Fold in the dill and chives gently.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/scandinavian-dill-potato-salad/