Shallot Chili Oil Noodles
If you’re in search of a quick and flavorful meal, these Shallot Chili Oil Noodles are a must-try! This dish brings together the aromatic flavors of shallots and garlic with a spicy kick from chili flakes, all in just 15 minutes. Perfect for busy weeknights or casual family dinners, the noodles are versatile enough to adapt to your favorite vegetables or proteins. Whether served as a main course or a side dish, these vegan-friendly noodles will surely delight everyone at the table. Plus, they are great for meal prep!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles (cooked according to package instructions)
- 1 large shallot (finely diced)
- 2 cloves garlic (finely minced)
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes (adjust to taste)
- 1 teaspoon gochugaru (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon black vinegar
- 1/2 tablespoon brown sugar
Instructions
- Cook the noodles according to package instructions until tender. Drain and set aside.
- In a saucepan over medium heat, warm the avocado oil. Add finely diced shallots and minced garlic, sautéing for about 2-3 minutes until fragrant.
- Stir in red chili flakes and gochugaru; cook for another 30 seconds.
- Pour in soy sauces, black vinegar, and brown sugar; stir until combined and sugar dissolves.
- Add cooked noodles to the sauce and toss until well coated.
- Serve hot, garnished with chopped scallions and chili crisp if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/shallot-chili-oil-noodles/