Sheet Pan Chicken Fajitas
Enjoy vibrant flavors with these easy Sheet Pan Chicken Fajitas! Perfect for busy nights—try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 green)
- 1 large onion
- 2 tbsp olive oil
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt & pepper to taste
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken into thin strips; chop bell peppers and onion into bite-sized pieces.
- In a bowl, combine chicken with olive oil, cumin, chili powder, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a baking sheet.
- Bake for about 20-25 minutes until golden brown and cooked through.
- Drizzle with fresh lime juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/sheet-pan-chicken-fajitas/