Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe
If you’re in search of a hassle-free yet scrumptious meal, look no further than this Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe. Perfect for busy weeknights or family gatherings, this one-pan wonder is packed with colorful vegetables and savory sausage that will delight everyone at your table. With minimal prep and cleanup, you can spend more time enjoying the company of loved ones. Customize it to suit your family’s preferences by swapping in seasonal veggies or different sausage options. Trust me, this dish will quickly become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken or turkey sausage (sweet or spicy)
- 2 cups bell peppers (sliced)
- 1 cup red onion (sliced)
- 2 cups broccoli florets
- 1 zucchini (sliced)
- 2 cups baby potatoes (halved)
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop all vegetables into bite-sized pieces and place them in a large bowl.
- Cut the sausage into bite-sized pieces and add to the bowl.
- Drizzle olive oil over the mixture, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a large sheet pan in a single layer.
- Bake for 30-35 minutes, stirring halfway through until everything is golden and tender.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg