Sherlock Holmes Foggy London Tea Cakes
Indulge in the delightful charm of Sherlock Holmes Foggy London Tea Cakes, a perfect treat for your afternoon tea or cozy reading session. These tender, buttery cakes evoke the elegance of Victorian England with every bite. Made with simple ingredients, they are quick to prepare and can easily be customized to suit your taste. Whether you’re serving them at a gathering or enjoying them solo with a cup of tea, these tea cakes make for an elegant yet easy dessert that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the egg, milk, and vanilla; gradually add to the dry ingredients until just combined.
- Gently knead on a floured surface for about 4-5 times and roll out to 1/2-inch thickness.
- Use a round cutter to cut out circles and place them on the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden around the edges. Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/sherlock-holmes-foggy-london-tea-cakes/