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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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If you’re in search of a vibrant and refreshing meal, look no further than Shrimp Avocado Mango Bowls! This dish is a delightful experience that combines succulent shrimp, creamy avocado, and sweet mango, all harmoniously blended into a colorful bowl. Perfect for weeknight dinners or weekend gatherings, these bowls are not only quick to prepare but also impressively beautiful. With fresh ingredients packed with nutrients, you’ll feel good about serving this dish to family and friends. Dive into the tropical flavors of this easy recipe!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • Optional: ½ to 1 jalapeño, minced
  • Cooked rice or quinoa (2-3 cups)
  • 2 tablespoons olive oil (for cooking)
  • Seasonings: chili powder, cumin, garlic powder, salt, and black pepper

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp and cook for about 2 minutes on each side until pink and opaque.
  2. While shrimp cooks, prepare your base by cooking rice or quinoa according to package instructions.
  3. In a bowl, combine diced mangoes, avocados, red onion, cilantro, lime juice, and jalapeño (if using). Gently mix.
  4. Assemble bowls by adding cooked rice or quinoa as the base. Top with sautéed shrimp and generous spoonfuls of the mango salsa.
  5. Drizzle with optional dressing made from olive oil and lime juice if desired.

Nutrition

Find it online: https://lilrecipe.com/shrimp-avocado-mango-bowls/