Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
Indulge in the comfort of Shrimp Crab Melts, a delightful snack that’s sure to become a family favorite. These easy-to-make seafood biscuit melts are perfect for busy weeknights or gatherings, combining tender shrimp and succulent crab meat with gooey cheese for an irresistible treat. With just a few simple ingredients and minimal prep time, you can whip up a batch that’s bursting with flavor and warmth. Enjoy them as appetizers or a cozy snack—either way, they’re destined to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (1 melt per serving) 1x
- Category: Snack
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat the oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, mix chopped shrimp, crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley until well combined.
- Spoon the filling onto half of the biscuits and place the remaining biscuits on top. Pinch edges to seal.
- Brush the tops with melted butter and bake for 13–15 minutes until golden brown.
- Let cool for two minutes before serving.
Nutrition
- Serving Size: 1 melt (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg