Shrimp Tacos
Experience the vibrant taste of our easy Shrimp Tacos Recipe, a delightful dish that brings fresh flavors to your table in just 25 minutes. Perfect for busy weeknights or casual gatherings, these tacos feature perfectly seasoned shrimp paired with crunchy veggies and creamy avocado. Each bite is a fiesta of flavors, enhanced by zesty lime and fresh cilantro. Enjoy a customizable meal that everyone can make to their liking, ensuring satisfaction for all palates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water, pat dry, and toss with chili powder, salt, and pepper. Let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage, cooked shrimp, avocado slices, and cilantro on each tortilla. Drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://lilrecipe.com/shrimp-tacos-recipe/