Print

Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting and creamy goodness of Shrimp Tortellini with Garlic Sauce. This delightful dish combines tender cheese tortellini with juicy shrimp, all enveloped in a rich, garlicky sauce that’s sure to impress your family and friends. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights or cozy gatherings. With simple ingredients and straightforward preparation steps, you’ll have a gourmet meal on the table in no time. Plus, it’s versatile enough to allow for ingredient swaps based on your family’s tastes or dietary needs. Once you experience the warmth and flavor of this dish, it may just become a staple in your cooking repertoire!

Ingredients

Scale
  • 2 lbs large shrimp (peeled, deveined)
  • 20 oz refrigerated three cheese tortellini
  • 1 tbsp olive or grapeseed oil
  • 1/3 cup dry apple vinegar
  • 8 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 6 oz chicken stock
  • 4 oz cream cheese (softened)
  • 2 cups heavy cream
  • 5 oz fresh baby spinach
  • 1/2 cup freshly grated Parmesan

Instructions

  1. Season shrimp with all-purpose seasoning.
  2. In a large skillet over medium-high heat, heat oil and sear shrimp for 1-2 minutes on each side until pink; set aside.
  3. Lower heat to medium-low. Deglaze skillet with apple vinegar; add butter and garlic, cooking until fragrant.
  4. Stir in chicken stock and cream cheese until smooth; then add heavy cream and dried basil, simmering uncovered.
  5. Cook tortellini per package instructions; drain well.
  6. Add spinach to sauce until wilted, then stir in red pepper flakes and Parmesan until melted.
  7. Combine cooked tortellini and seared shrimp with the sauce; gently stir to coat.

Nutrition

Find it online: https://lilrecipe.com/shrimp-tortellini-with-garlic-sauce/