Sicilian Chicken Soup
Savor the warmth of home with this delightful Sicilian Chicken Soup, a perfect blend of tender chicken, vibrant vegetables, and hearty ditalini pasta. This cozy dish is not only quick to prepare but also brimming with flavors that make it a family favorite for both busy weeknights and special gatherings. With wholesome ingredients that are likely already in your kitchen, you can whip up a nourishing meal that brings everyone together. Enjoy every comforting spoonful, paired beautifully with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 1 pound russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 14.5 oz can no-salt diced tomatoes
- 32 oz carton low-sodium chicken stock
- 4 cups water
- ½ cup dry ditalini pasta
- Fresh parsley for garnish
- 1 Tbsp. kosher salt
- Fresh black pepper, to taste
- 2 dry bay leaves
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
- Pour in chicken stock and water; season with black pepper. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and simmer for about 30 minutes until chicken is tender.
- Remove chicken from the pot; add ditalini pasta and cook for 13-15 minutes until tender.
- Shred the chicken using two forks; return it to the soup.
- Stir in fresh parsley before serving; remove bay leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 4g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/sicilian-chicken-soup/