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Simple Peach Feta Salad

Simple Peach Feta Salad

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Savor the taste of summer with this Simple Peach Feta Salad, a vibrant and refreshing dish that combines juicy peaches, creamy feta cheese, and a colorful mix of greens. Perfect for busy weeknights or family gatherings, this salad can be prepared in just 15 minutes, allowing you more time to enjoy good company. The balance of sweet peaches and tangy feta creates a delightful contrast that’s sure to please everyone at your table. Serve it as a side or pair it with grilled chicken for a complete meal. With its quick preparation and customizable ingredients, this salad is bound to become a staple in your kitchen.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, red onion, and basil.
  3. Add peach slices and sprinkle feta over the top.
  4. Include candied nuts for crunch.
  5. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a separate bowl.
  6. Drizzle dressing over the salad just before serving and toss gently.

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