Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings bold flavors and easy preparation to your dinner table. Featuring tender strips of beef stir-fried with crisp onions in a savory, aromatic sauce, this recipe is perfect for busy weeknights or special gatherings. In just 30 minutes, you can create a meal that feels restaurant-quality without the hassle. With versatile options for customization, such as adding your favorite vegetables or swapping the protein, this dish is sure to satisfy even the pickiest eaters. Serve it alongside steamed rice or noodles for a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil (plus more for cooking)
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together soy sauce, garlic, ginger, and vegetable oil to create a marinade. Add beef strips and let marinate for 10-15 minutes.
- Heat vegetable oil in a skillet over medium heat and sauté sliced onions until soft and caramelized. Season with salt and pepper before removing from pan.
- Increase heat to high and add marinated beef to the same pan, stir-frying for about 2-3 minutes until browned.
- In a small bowl, mix remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over cooked beef and simmer until thickened.
- Combine sautéed onions with beef and sauce; serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/sizzling-chinese-pepper-steak-with-onions/