Sloppy Joe Biscuit Casserole
If you’re looking for a cozy dinner that brings the family together without the fuss, look no further! This Sloppy Joe Biscuit Casserole is a delightful twist on a classic favorite. It’s not just about flavor; it’s about creating memories around the table. Whether it’s a busy weeknight or a relaxed family gathering, this dish makes mealtime both fun and satisfying.
What I love most about this recipe is how easy it is to whip up. With simple ingredients and minimal prep time, you can serve a hearty meal that everyone will adore. Plus, who can resist that gooey cheese topping? It’s comfort food at its finest!
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes of prep time, you can have this casserole in the oven before you know it!
- Kid-friendly: The combination of biscuits and savory sloppy joe filling makes it appealing to even the pickiest eaters.
- Make-ahead option: You can assemble this casserole earlier in the day and bake it just before serving, making dinner time stress-free.
- Versatile flavors: The sweet and tangy sauce pairs perfectly with the buttery biscuits, creating a deliciously satisfying bite every time.
- Family-sized portions: This recipe serves 8, so it’s perfect for feeding a crowd or enjoying leftovers for lunch the next day.

Ingredients You’ll Need
Gathering your ingredients is half the fun! These are simple, wholesome ingredients that come together beautifully in this casserole.
For the Filling
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
For the Biscuit Layer
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
Variations
One of the best things about this Sloppy Joe Biscuit Casserole is its flexibility! You can easily adapt it to suit your taste or what you have on hand.
- Swap the protein: Use ground turkey or chicken for a lighter version without sacrificing flavor.
- Add some veggies: Toss in some chopped bell peppers or onions for added nutrition and color.
- Spice things up: Add a dash of hot sauce or some diced jalapeños if your family enjoys a little heat.
- Cheese alternatives: Try using pepper jack cheese for an extra kick or vegan cheese if you’re looking for dairy-free options.
How to Make Sloppy Joe Biscuit Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Preheating ensures that your casserole cooks evenly throughout and achieves that perfect golden brown top when baking.
Step 2: Cook the Meat
In a skillet over medium heat, cook your ground beef until it’s no longer pink. This step is crucial as draining any excess fat helps keep your casserole from becoming greasy.
Step 3: Prepare the Sauce
Once the meat is cooked, add in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Let this simmer for about 5 minutes. This allows all those wonderful flavors to meld together beautifully!
Step 4: Combine with Biscuits
Remove your meat mixture from heat and transfer it to a medium bowl. Gently fold in those quartered biscuits until everything is well combined. This step creates those delightful pockets of biscuit goodness throughout your casserole.
Step 5: Assemble and Bake
Pour your biscuit-meat mixture into a greased 9 x 13 baking pan. Sprinkle shredded cheddar cheese evenly on top—because who doesn’t love ooey-gooey cheese? Place it in your preheated oven and bake for about 28-30 minutes until it’s bubbly and golden brown.
Step 6: Serve and Enjoy!
Once out of the oven, let your Sloppy Joe Biscuit Casserole cool slightly before serving. Dish it up and watch everyone dig in with big smiles on their faces!
Enjoy creating this memorable meal with loved ones!
Pro Tips for Making Sloppy Joe Biscuit Casserole
If you’re ready to whip up a delicious Sloppy Joe Biscuit Casserole, here are some handy tips to make your cooking experience even better!
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Use lean ground beef: Opting for lean ground beef will help reduce excess grease and keep your casserole from being too oily. This ensures a lighter dish without sacrificing flavor.
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Let the mixture cool: Allowing the meat mixture to cool slightly before adding the biscuits will help maintain their texture. If the mixture is too hot, it can make the biscuits soggy.
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Customize your cheese: While cheddar is classic, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick. Different cheeses can enhance flavor and make your casserole unique!
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Don’t skip the simmering step: Simmering the meat mixture allows all the flavors to meld together beautifully. This step is crucial for achieving that delicious Sloppy Joe taste that everyone loves.
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Adjust baking time as needed: Ovens can vary, so keep an eye on your casserole while it bakes. If it’s not golden brown after 30 minutes, give it a few extra minutes to reach that perfect color.
How to Serve Sloppy Joe Biscuit Casserole
Serving this delightful casserole is just as fun as making it! Here are some ideas on how to present it beautifully at your next gathering.
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness, brightening up the dish visually and flavor-wise.
- Sliced green onions: Adding green onions can introduce a mild onion flavor that complements the richness of the casserole perfectly.
Side Dishes
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Simple Salad: A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully with the hearty casserole. The crispness of the salad balances out the richness of the main dish.
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Steamed Vegetables: Lightly steamed broccoli or green beans add a healthy touch to your meal. Their vibrant colors and crunch offer great contrast to the soft biscuit layers.
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Coleslaw: A tangy coleslaw provides a crunchy texture and zesty flavor that complements the sweetness of the Sloppy Joe filling. It’s a classic pairing that many enjoy!
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Corn on the Cob: Grilled or boiled corn on the cob brings in a sweet element that rounds out your meal nicely. Plus, it’s always fun to eat!
Enjoy creating this fun and easy Sloppy Joe Biscuit Casserole! It’s perfect for family dinners or even game day gatherings—everyone will love digging in!

Make Ahead and Storage
This Sloppy Joe Biscuit Casserole is a fantastic option for meal prep, making it easy to whip up in advance and enjoy later! You can store leftovers, freeze portions, or reheat them quickly for a busy weeknight dinner.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Place it in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and freshness.
Freezing
- Cool the casserole completely before freezing.
- Cut into individual portions or leave whole, depending on your preference.
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container or bag.
- Can be frozen for up to 3 months. Be sure to label with the date!
Reheating
- For individual portions, microwave on medium heat until warmed through (about 2-3 minutes).
- For whole casserole, preheat oven to 350°F (175°C) and cover with foil. Bake until heated thoroughly (about 20-25 minutes).
- Add a sprinkle of cheese on top during the last few minutes of baking for extra deliciousness!
FAQs
Here are some common questions about this delightful dish.
Can I use ground turkey instead of beef for Sloppy Joe Biscuit Casserole?
Absolutely! Ground turkey is a great leaner alternative that works wonderfully in this recipe. Just follow the same cooking instructions.
How can I make my Sloppy Joe Biscuit Casserole spicier?
You can add diced jalapeños or a dash of hot sauce to the meat mixture before baking. This will give your casserole an extra kick!
What sides pair well with Sloppy Joe Biscuit Casserole?
This dish pairs nicely with a simple green salad, coleslaw, or even sweet potato fries for a complete meal!
Is there a vegetarian option for Sloppy Joe Biscuit Casserole?
Yes! You can substitute the ground beef with lentils or your favorite plant-based meat alternative. The other ingredients will still complement these substitutes beautifully.
Final Thoughts
I truly hope you enjoy making this warm and comforting Sloppy Joe Biscuit Casserole as much as I do! It’s perfect for family dinners or gatherings with friends. It’s simple, delicious, and brings everyone together at the table. Happy cooking, and don’t forget to share your creations with loved ones!
Sloppy Joe Biscuit Casserole
Indulge in a comforting and delicious Sloppy Joe Biscuit Casserole that’s perfect for family dinners or casual gatherings. This recipe combines the rich flavors of a classic sloppy joe filling with fluffy biscuit pieces, all topped with gooey cheddar cheese. With just 10 minutes of prep time, this dish is super easy to whip up, making it an ideal choice for busy weeknights. It’s not only satisfying but also kid-friendly, ensuring even the pickiest eaters will enjoy it. Whether you’re hosting friends or looking for a quick meal idea, this casserole is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp vinegar
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat.
- Stir in ketchup, water, brown sugar, vinegar, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
- Remove from heat and fold in quartered biscuits until well combined.
- Transfer the mixture into a greased 9 x 13 baking pan and sprinkle with shredded cheddar cheese.
- Bake for 28-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (about 200g)
- Calories: 310
- Sugar: 11g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
