Print

Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting and delicious Sloppy Joe Biscuit Casserole that’s perfect for family dinners or casual gatherings. This recipe combines the rich flavors of a classic sloppy joe filling with fluffy biscuit pieces, all topped with gooey cheddar cheese. With just 10 minutes of prep time, this dish is super easy to whip up, making it an ideal choice for busy weeknights. It’s not only satisfying but also kid-friendly, ensuring even the pickiest eaters will enjoy it. Whether you’re hosting friends or looking for a quick meal idea, this casserole is sure to become a family favorite!

Ingredients

Scale
  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 tsp brown sugar
  • 2 tsp vinegar
  • 2 tsp mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 12 oz biscuits (cut into quarters)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat.
  3. Stir in ketchup, water, brown sugar, vinegar, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
  4. Remove from heat and fold in quartered biscuits until well combined.
  5. Transfer the mixture into a greased 9 x 13 baking pan and sprinkle with shredded cheddar cheese.
  6. Bake for 28-30 minutes until bubbly and golden brown.

Nutrition