Slow Cooker Chili
Warm up your evenings with this delicious Slow Cooker Chili, a comforting dish that brings everyone together. Perfect for busy weeknights or game day gatherings, this hearty chili is rich in flavor and easy to prepare. Simply toss your ingredients into the slow cooker, set it, and let it work its magic while you attend to other tasks. The aroma will fill your home, creating an inviting atmosphere that makes mealtime special. With a blend of savory spices and nutritious beans, this chili is also customizable—adjust the spice level or add extra veggies to suit your family’s taste. Enjoy leftovers for days; this dish only gets better with time!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) crushed tomatoes
- 1 medium onion
- 2 cloves garlic
- 1 bell pepper
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the ground meat in a skillet over medium heat until no longer pink. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings before serving.
- Ladle into bowls and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/slow-cooker-chili/