Slow Cooker Mississippi Pot Roast
If you’re in search of a comforting, delicious meal that practically cooks itself, look no further than this Slow Cooker Mississippi Pot Roast. This dish features tender chuck roast simmered to perfection with savory beef broth and zesty pepperoncini peppers, creating an unforgettable flavor profile that warms the heart. With its effortless preparation—just sear, toss in the slow cooker, and relax while it cooks—it’s perfect for busy weeknights or cozy family gatherings. Serve it hot over creamy mashed potatoes or crusty bread for a meal everyone will love. Experience the joy of homemade comfort food with this easy, crowd-pleasing recipe!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup low-sodium beef broth
- 6 oz pepperoncini peppers (with juice)
- 1 oz Au Jus gravy mix (1 packet)
- 1 oz ranch dressing mix (1 packet)
- Fresh parsley for garnish
Instructions
- Sear the chuck roast in a skillet over medium-high heat until browned on both sides (4-5 minutes each side).
- Transfer the roast to the slow cooker and pour in the beef broth and pepperoncini peppers with juice.
- In a bowl, mix Au Jus gravy and ranch dressing mixes; sprinkle over the roast.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat with two forks directly in the slow cooker and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://lilrecipe.com/slow-cooker-mississippi-pot-roast/