Smoky Masala Chai
If you’re in search of a deliciously warming beverage, look no further than Smoky Masala Chai! This comforting spiced tea combines the robust flavor of smoky black tea with an aromatic blend of spices, making each sip feel like a cozy embrace. Ideal for both quiet evenings at home and lively gatherings with friends, this chai recipe is not only simple to prepare but also invites creativity with its customizable flavors. Whether you prefer it sweetened or spiced just right, Smoky Masala Chai will quickly become your go-to drink for any season. Cozy up and indulge in this delightful experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 cups (approximately two servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (like Lapsang Souchong)
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (adjust to taste)
- 1 star anise (optional)
Instructions
- In a pot, bring 2 cups of water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick; let simmer for 5 minutes.
- Stir in the smoky black tea and steep for 3-4 minutes based on desired strength.
- Add milk and brown sugar to the pot; simmer for another 3-4 minutes while stirring gently.
- Strain the chai into mugs using a fine mesh sieve and enjoy warm.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 158
- Sugar: 12g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: <5mg
Find it online: https://lilrecipe.com/smoky-masala-chai/